Wheat flour

Whole-grain

Wheat flour
Carbs 79%Protein 15%
Percent Calories

300 grams of wheat flour (Whole-grain) contains 1020 Calories. The macronutrient breakdown is 79% carbs, 6% fat, and 15% protein. This is a good source of protein (71% of your Daily Value), fiber (115% of your Daily Value), and potassium (23% of your Daily Value).

Nutrition Facts

For 300 grams of wheat flour

NutrientValue%DV
Calories1020
Fats8g 10%
Saturated fats1g 6%
Trans fats
Cholesterol0mg 0%
Sodium6mg 0.3%
Carbs216g 79%
Net carbs184g
Fiber32g 115%
Sugar1g
Protein40g
Calcium102mg 10%
Iron11mg 135%
Potassium1089mg 23%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene15μg
Caffeine0mg
Choline94mg 17%
Copper1mg 137%
Fluoride
Folate (B9)132μg 33%
Lycopene0μg
Magnesium411mg 98%
Manganese12mg 530%
Niacin15mg 93%
Pantothenic acid2mg 36%
Phosphorus1071mg 153%
Retinol0μg
Riboflavin (B2)0.5mg 38%
Selenium185μg 337%
Theobromine0mg
Thiamine2mg 125%
Vitamin A IU27IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 94%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 14%
Vitamin K6μg 5%
Zinc8mg 71%
Sugars
Sugar1g
Sucrose1g
Glucose0g
Fructose0.2g
Lactose
Maltose
Galactose
Starch173g
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine1g
Glutamic acid13g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine3g
Lysine1g
Methionine1g
Phenylalanine2g
Proline6g
Serine2g
Threonine1g
Tryptophan1g
Tyrosine1g
Valine2g

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