Wheat flour

Whole-grain

Wheat flour
Carbs 79%Protein 15%
Percent Calories

2 ⅓ cup of wheat flour (Whole-grain) contains 952 Calories. The macronutrient breakdown is 79% carbs, 6% fat, and 15% protein. This is a good source of protein (66% of your Daily Value), fiber (107% of your Daily Value), and potassium (22% of your Daily Value).

Nutrition Facts

For 2 ⅓ cup of wheat flour (280g)

NutrientValue%DV
Calories952
Fats7g 9%
Saturated fats1g 6%
Trans fats
Cholesterol0mg 0%
Sodium6mg 0.2%
Carbs202g 73%
Net carbs172g
Fiber30g 107%
Sugar1g
Protein37g
Calcium95mg 10%
Iron10mg 126%
Potassium1016mg 22%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene14μg
Caffeine0mg
Choline87mg 16%
Copper1mg 128%
Fluoride
Folate (B9)123μg 31%
Lycopene0μg
Magnesium384mg 91%
Manganese11mg 495%
Niacin14mg 87%
Pantothenic acid2mg 34%
Phosphorus1000mg 143%
Retinol0μg
Riboflavin (B2)0.5mg 36%
Selenium173μg 315%
Theobromine0mg
Thiamine1mg 117%
Vitamin A IU25IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 88%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 13%
Vitamin K5μg 4%
Zinc7mg 66%
Sugars
Sugar1g
Sucrose1g
Glucose0g
Fructose0.1g
Lactose
Maltose
Galactose
Starch162g
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine1g
Glutamic acid12g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine3g
Lysine1g
Methionine1g
Phenylalanine2g
Proline6g
Serine2g
Threonine1g
Tryptophan0.5g
Tyrosine1g
Valine2g

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