Wheat flour

Whole-grain

Wheat flour
Carbs 79%Protein 15%
Percent Calories

250 grams of wheat flour (Whole-grain) contains 850 Calories. The macronutrient breakdown is 79% carbs, 6% fat, and 15% protein. This is a good source of protein (59% of your Daily Value), fiber (96% of your Daily Value), and potassium (19% of your Daily Value).

Nutrition Facts

For 250 grams of wheat flour

NutrientValue%DV
Calories850
Fats6g 8%
Saturated fats1g 5%
Trans fats
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs180g 65%
Net carbs153g
Fiber27g 96%
Sugar1g
Protein33g
Calcium85mg 9%
Iron9mg 113%
Potassium908mg 19%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene13μg
Caffeine0mg
Choline78mg 14%
Copper1mg 114%
Fluoride
Folate (B9)110μg 28%
Lycopene0μg
Magnesium343mg 82%
Manganese10mg 442%
Niacin12mg 77%
Pantothenic acid2mg 30%
Phosphorus893mg 128%
Retinol0μg
Riboflavin (B2)0.4mg 32%
Selenium155μg 281%
Theobromine0mg
Thiamine1mg 105%
Vitamin A IU23IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 78%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 12%
Vitamin K5μg 4%
Zinc7mg 59%
Sugars
Sugar1g
Sucrose1g
Glucose0g
Fructose0.1g
Lactose
Maltose
Galactose
Starch144g
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine1g
Glutamic acid11g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine1g
Phenylalanine2g
Proline5g
Serine2g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine1g

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