Wheat flour

Whole-grain

Wheat flour
Carbs 79% Protein 15%
Percent Calories

1 ¾ cup of wheat flour (Whole-grain) contains 714 Calories. The macronutrient breakdown is 79% carbs, 6% fat, and 15% protein. This is a good source of protein (50% of your Daily Value), fiber (80% of your Daily Value), and potassium (16% of your Daily Value).

Nutrition Facts

For 1 ¾ cup of wheat flour (210g)

Nutrient Value %DV
Calories 714
Fats 5g 7%
Saturated fats 1g 5%
Trans fats
Cholesterol 0mg 0%
Sodium 4mg 0.2%
Carbs 151g 55%
Net carbs 129g
Fiber 22g 80%
Sugar 1g
Protein 28g
Calcium 71mg 7%
Iron 8mg 95%
Potassium 762mg 16%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 11μg
Caffeine 0mg
Choline 66mg 12%
Copper 1mg 96%
Fluoride
Folate (B9) 92μg 23%
Lycopene 0μg
Magnesium 288mg 69%
Manganese 9mg 371%
Niacin 10mg 65%
Pantothenic acid 1mg 25%
Phosphorus 750mg 107%
Retinol 0μg
Riboflavin (B2) 0.3mg 27%
Selenium 130μg 236%
Theobromine 0mg
Thiamine 1mg 88%
Vitamin A IU 19IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 1mg 66%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 10%
Vitamin K 4μg 3%
Zinc 5mg 50%
Sugars
Sugar 1g
Sucrose 1g
Glucose 0g
Fructose 0.1g
Lactose
Maltose
Galactose
Starch 121g
Fats
Saturated fats 1g 5%
Monounsaturated fats 1g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 1g
Glutamic acid 9g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 1g
Methionine 0.5g
Phenylalanine 1g
Proline 4g
Serine 1g
Threonine 1g
Tryptophan 0.4g
Tyrosine 1g
Valine 1g

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