Wheat flour

Whole-grain

Wheat flour
Carbs 79%Protein 15%
Percent Calories

210 grams of wheat flour (Whole-grain) contains 714 Calories. The macronutrient breakdown is 79% carbs, 6% fat, and 15% protein. This is a good source of protein (50% of your Daily Value), fiber (80% of your Daily Value), and potassium (16% of your Daily Value).

Nutrition Facts

For 210 grams of wheat flour

NutrientValue%DV
Calories714
Fats5g 7%
Saturated fats1g 5%
Trans fats
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs151g 55%
Net carbs129g
Fiber22g 80%
Sugar1g
Protein28g
Calcium71mg 7%
Iron8mg 95%
Potassium762mg 16%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene11μg
Caffeine0mg
Choline66mg 12%
Copper1mg 96%
Fluoride
Folate (B9)92μg 23%
Lycopene0μg
Magnesium288mg 69%
Manganese9mg 371%
Niacin10mg 65%
Pantothenic acid1mg 25%
Phosphorus750mg 107%
Retinol0μg
Riboflavin (B2)0.3mg 27%
Selenium130μg 236%
Theobromine0mg
Thiamine1mg 88%
Vitamin A IU19IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 66%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 10%
Vitamin K4μg 3%
Zinc5mg 50%
Sugars
Sugar1g
Sucrose1g
Glucose0g
Fructose0.1g
Lactose
Maltose
Galactose
Starch121g
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine1g
Glutamic acid9g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.5g
Phenylalanine1g
Proline4g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine1g

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