Wheat flour

Whole-grain

Wheat flour
Carbs 79%Protein 15%
Percent Calories

1 ⅔ cup of wheat flour (Whole-grain) contains 680 Calories. The macronutrient breakdown is 79% carbs, 6% fat, and 15% protein. This is a good source of protein (47% of your Daily Value), fiber (76% of your Daily Value), and potassium (15% of your Daily Value).

Nutrition Facts

For 1 ⅔ cup of wheat flour (200g)

NutrientValue%DV
Calories680
Fats5g 6%
Saturated fats1g 4%
Trans fats
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs144g 52%
Net carbs122g
Fiber21g 76%
Sugar1g
Protein26g
Calcium68mg 7%
Iron7mg 90%
Potassium726mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene10μg
Caffeine0mg
Choline62mg 11%
Copper1mg 91%
Fluoride
Folate (B9)88μg 22%
Lycopene0μg
Magnesium274mg 65%
Manganese8mg 354%
Niacin10mg 62%
Pantothenic acid1mg 24%
Phosphorus714mg 102%
Retinol0μg
Riboflavin (B2)0.3mg 25%
Selenium124μg 225%
Theobromine0mg
Thiamine1mg 84%
Vitamin A IU18IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 63%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 9%
Vitamin K4μg 3%
Zinc5mg 47%
Sugars
Sugar1g
Sucrose1g
Glucose0g
Fructose0.1g
Lactose
Maltose
Galactose
Starch115g
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine1g
Glutamic acid9g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.5g
Phenylalanine1g
Proline4g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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