Wheat flour

Whole-grain

Wheat flour
Carbs 79%Protein 15%
Percent Calories

1 ½ cup of wheat flour (Whole-grain) contains 612 Calories. The macronutrient breakdown is 79% carbs, 6% fat, and 15% protein. This is a good source of protein (42% of your Daily Value), fiber (69% of your Daily Value), and potassium (14% of your Daily Value).

Nutrition Facts

For 1 ½ cup of wheat flour (180g)

NutrientValue%DV
Calories612
Fats5g 6%
Saturated fats1g 4%
Trans fats
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs130g 47%
Net carbs110g
Fiber19g 69%
Sugar1g
Protein24g
Calcium61mg 6%
Iron6mg 81%
Potassium653mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene9μg
Caffeine0mg
Choline56mg 10%
Copper1mg 82%
Fluoride
Folate (B9)79μg 20%
Lycopene0μg
Magnesium247mg 59%
Manganese7mg 318%
Niacin9mg 56%
Pantothenic acid1mg 22%
Phosphorus643mg 92%
Retinol0μg
Riboflavin (B2)0.3mg 23%
Selenium111μg 202%
Theobromine0mg
Thiamine1mg 75%
Vitamin A IU16IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 56%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 9%
Vitamin K3μg 3%
Zinc5mg 43%
Sugars
Sugar1g
Sucrose1g
Glucose0g
Fructose0.1g
Lactose
Maltose
Galactose
Starch104g
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.5g
Glutamic acid8g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline4g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine0.5g
Valine1g

Similar Foods

Recipes