Wheat flour

Whole-grain

Wheat flour
Carbs 79% Protein 15%
Percent Calories

1 ½ cup of wheat flour (Whole-grain) contains 612 Calories. The macronutrient breakdown is 79% carbs, 6% fat, and 15% protein. This is a good source of protein (42% of your Daily Value), fiber (69% of your Daily Value), and potassium (14% of your Daily Value).

Nutrition Facts

For 1 ½ cup of wheat flour (180g)

Nutrient Value %DV
Calories 612
Fats 5g 6%
Saturated fats 1g 4%
Trans fats
Cholesterol 0mg 0%
Sodium 4mg 0.2%
Carbs 130g 47%
Net carbs 110g
Fiber 19g 69%
Sugar 1g
Protein 24g
Calcium 61mg 6%
Iron 6mg 81%
Potassium 653mg 14%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 9μg
Caffeine 0mg
Choline 56mg 10%
Copper 1mg 82%
Fluoride
Folate (B9) 79μg 20%
Lycopene 0μg
Magnesium 247mg 59%
Manganese 7mg 318%
Niacin 9mg 56%
Pantothenic acid 1mg 22%
Phosphorus 643mg 92%
Retinol 0μg
Riboflavin (B2) 0.3mg 23%
Selenium 111μg 202%
Theobromine 0mg
Thiamine 1mg 75%
Vitamin A IU 16IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 1mg 56%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 9%
Vitamin K 3μg 3%
Zinc 5mg 43%
Sugars
Sugar 1g
Sucrose 1g
Glucose 0g
Fructose 0.1g
Lactose
Maltose
Galactose
Starch 104g
Fats
Saturated fats 1g 4%
Monounsaturated fats 1g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.5g
Glutamic acid 8g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 1g
Methionine 0.4g
Phenylalanine 1g
Proline 4g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 0.5g
Valine 1g

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