Wheat flour

Whole-grain

Wheat flour
Carbs 79% Protein 15%
Percent Calories

1 ⅓ cup of wheat flour (Whole-grain) contains 544 Calories. The macronutrient breakdown is 79% carbs, 6% fat, and 15% protein. This is a good source of protein (38% of your Daily Value), fiber (61% of your Daily Value), and potassium (12% of your Daily Value).

Nutrition Facts

For 1 ⅓ cup of wheat flour (160g)

Nutrient Value %DV
Calories 544
Fats 4g 5%
Saturated fats 1g 3%
Trans fats
Cholesterol 0mg 0%
Sodium 3mg 0.1%
Carbs 115g 42%
Net carbs 98g
Fiber 17g 61%
Sugar 1g
Protein 21g
Calcium 54mg 5%
Iron 6mg 72%
Potassium 581mg 12%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 8μg
Caffeine 0mg
Choline 50mg 9%
Copper 1mg 73%
Fluoride
Folate (B9) 70μg 18%
Lycopene 0μg
Magnesium 219mg 52%
Manganese 7mg 283%
Niacin 8mg 50%
Pantothenic acid 1mg 19%
Phosphorus 571mg 82%
Retinol 0μg
Riboflavin (B2) 0.3mg 20%
Selenium 99μg 180%
Theobromine 0mg
Thiamine 1mg 67%
Vitamin A IU 14IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 1mg 50%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 8%
Vitamin K 3μg 3%
Zinc 4mg 38%
Sugars
Sugar 1g
Sucrose 1g
Glucose 0g
Fructose 0.1g
Lactose
Maltose
Galactose
Starch 92g
Fats
Saturated fats 1g 3%
Monounsaturated fats 0.5g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.4g
Glutamic acid 7g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.4g
Phenylalanine 1g
Proline 3g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 0.4g
Valine 1g

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