Wheat flour

Whole-grain

Wheat flour
Carbs 79%Protein 15%
Percent Calories

155 ½ grams of wheat flour (Whole-grain) contains 529 Calories. The macronutrient breakdown is 79% carbs, 6% fat, and 15% protein. This is a good source of protein (37% of your Daily Value), fiber (59% of your Daily Value), and potassium (12% of your Daily Value).

Nutrition Facts

For 155 ½ grams of wheat flour

NutrientValue%DV
Calories529
Fats4g 5%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs112g 41%
Net carbs95g
Fiber17g 59%
Sugar1g
Protein21g
Calcium53mg 5%
Iron6mg 70%
Potassium564mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene8μg
Caffeine0mg
Choline49mg 9%
Copper1mg 71%
Fluoride
Folate (B9)68μg 17%
Lycopene0μg
Magnesium213mg 51%
Manganese6mg 275%
Niacin8mg 48%
Pantothenic acid1mg 19%
Phosphorus555mg 79%
Retinol0μg
Riboflavin (B2)0.3mg 20%
Selenium96μg 175%
Theobromine0mg
Thiamine1mg 65%
Vitamin A IU14IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 49%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K3μg 2%
Zinc4mg 37%
Sugars
Sugar1g
Sucrose1g
Glucose0g
Fructose0.1g
Lactose
Maltose
Galactose
Starch90g
Fats
Saturated fats1g 3%
Monounsaturated fats0.4g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.4g
Glutamic acid7g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline3g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine0.4g
Valine1g

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