Wheat flour

Whole-grain

Wheat flour
Carbs 79% Protein 15%
Percent Calories

1 ¼ cup of wheat flour (Whole-grain) contains 510 Calories. The macronutrient breakdown is 79% carbs, 6% fat, and 15% protein. This is a good source of protein (35% of your Daily Value), fiber (57% of your Daily Value), and potassium (12% of your Daily Value).

Nutrition Facts

For 1 ¼ cup of wheat flour (150g)

Nutrient Value %DV
Calories 510
Fats 4g 5%
Saturated fats 1g 3%
Trans fats
Cholesterol 0mg 0%
Sodium 3mg 0.1%
Carbs 108g 39%
Net carbs 92g
Fiber 16g 57%
Sugar 1g
Protein 20g
Calcium 51mg 5%
Iron 5mg 68%
Potassium 545mg 12%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 8μg
Caffeine 0mg
Choline 47mg 9%
Copper 1mg 68%
Fluoride
Folate (B9) 66μg 17%
Lycopene 0μg
Magnesium 206mg 49%
Manganese 6mg 265%
Niacin 7mg 46%
Pantothenic acid 1mg 18%
Phosphorus 536mg 77%
Retinol 0μg
Riboflavin (B2) 0.2mg 19%
Selenium 93μg 169%
Theobromine 0mg
Thiamine 1mg 63%
Vitamin A IU 13IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 1mg 47%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 7%
Vitamin K 3μg 2%
Zinc 4mg 35%
Sugars
Sugar 1g
Sucrose 1g
Glucose 0g
Fructose 0.1g
Lactose
Maltose
Galactose
Starch 87g
Fats
Saturated fats 1g 3%
Monounsaturated fats 0.4g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.4g
Glutamic acid 6g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.3g
Phenylalanine 1g
Proline 3g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 0.4g
Valine 1g

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