Wheat flour

Whole-grain

Wheat flour
Carbs 79%Protein 15%
Percent Calories

1 ¼ cup of wheat flour (Whole-grain) contains 510 Calories. The macronutrient breakdown is 79% carbs, 6% fat, and 15% protein. This is a good source of protein (35% of your Daily Value), fiber (57% of your Daily Value), and potassium (12% of your Daily Value).

Nutrition Facts

For 1 ¼ cup of wheat flour (150g)

NutrientValue%DV
Calories510
Fats4g 5%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs108g 39%
Net carbs92g
Fiber16g 57%
Sugar1g
Protein20g
Calcium51mg 5%
Iron5mg 68%
Potassium545mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene8μg
Caffeine0mg
Choline47mg 9%
Copper1mg 68%
Fluoride
Folate (B9)66μg 17%
Lycopene0μg
Magnesium206mg 49%
Manganese6mg 265%
Niacin7mg 46%
Pantothenic acid1mg 18%
Phosphorus536mg 77%
Retinol0μg
Riboflavin (B2)0.2mg 19%
Selenium93μg 169%
Theobromine0mg
Thiamine1mg 63%
Vitamin A IU13IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 47%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K3μg 2%
Zinc4mg 35%
Sugars
Sugar1g
Sucrose1g
Glucose0g
Fructose0.1g
Lactose
Maltose
Galactose
Starch87g
Fats
Saturated fats1g 3%
Monounsaturated fats0.4g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.4g
Glutamic acid6g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline3g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine0.4g
Valine1g

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