Wheat flour

Whole-grain

Wheat flour
Carbs 79%Protein 15%
Percent Calories

1 ³⁄₁₆ cup of wheat flour (Whole-grain) contains 485 Calories. The macronutrient breakdown is 79% carbs, 6% fat, and 15% protein. This is a good source of protein (34% of your Daily Value), fiber (54% of your Daily Value), and potassium (11% of your Daily Value).

Nutrition Facts

For 1 ³⁄₁₆ cup of wheat flour (143g)

NutrientValue%DV
Calories485
Fats4g 5%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs103g 37%
Net carbs87g
Fiber15g 54%
Sugar1g
Protein19g
Calcium48mg 5%
Iron5mg 64%
Potassium517mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene7μg
Caffeine0mg
Choline44mg 8%
Copper1mg 65%
Fluoride
Folate (B9)63μg 16%
Lycopene0μg
Magnesium195mg 46%
Manganese6mg 252%
Niacin7mg 44%
Pantothenic acid1mg 17%
Phosphorus509mg 73%
Retinol0μg
Riboflavin (B2)0.2mg 18%
Selenium88μg 160%
Theobromine0mg
Thiamine1mg 60%
Vitamin A IU13IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 45%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K3μg 2%
Zinc4mg 34%
Sugars
Sugar1g
Sucrose1g
Glucose0g
Fructose0.1g
Lactose
Maltose
Galactose
Starch82g
Fats
Saturated fats1g 3%
Monounsaturated fats0.4g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.4g
Glutamic acid6g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline3g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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