Wheat flour

Whole-grain

Wheat flour
Carbs 79% Protein 15%
Percent Calories

⅔ cup of wheat flour (Whole-grain) contains 272 Calories. The macronutrient breakdown is 79% carbs, 6% fat, and 15% protein. This is a good source of protein (19% of your Daily Value), fiber (31% of your Daily Value), and potassium (6% of your Daily Value).

Nutrition Facts

For ⅔ cup of wheat flour (80g)

Nutrient Value %DV
Calories 272
Fats 2g 3%
Saturated fats 0.3g 2%
Trans fats
Cholesterol 0mg 0%
Sodium 2mg 0.1%
Carbs 58g 21%
Net carbs 49g
Fiber 9g 31%
Sugar 0.3g
Protein 11g
Calcium 27mg 3%
Iron 3mg 36%
Potassium 290mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 4μg
Caffeine 0mg
Choline 25mg 5%
Copper 0.3mg 36%
Fluoride
Folate (B9) 35μg 9%
Lycopene 0μg
Magnesium 110mg 26%
Manganese 3mg 141%
Niacin 4mg 25%
Pantothenic acid 0.5mg 10%
Phosphorus 286mg 41%
Retinol 0μg
Riboflavin (B2) 0.1mg 10%
Selenium 49μg 90%
Theobromine 0mg
Thiamine 0.4mg 33%
Vitamin A IU 7IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.3mg 25%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 4%
Vitamin K 2μg 1%
Zinc 2mg 19%
Sugars
Sugar 0.3g
Sucrose 0.3g
Glucose 0g
Fructose 0g
Lactose
Maltose
Galactose
Starch 46g
Fats
Saturated fats 0.3g 2%
Monounsaturated fats 0.2g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 1g
Aspartic acid 1g
Cystine 0.2g
Glutamic acid 3g
Glycine 0.5g
Histidine 0.3g
Hydroxyproline
Isoleucine 0.4g
Leucine 1g
Lysine 0.3g
Methionine 0.2g
Phenylalanine 1g
Proline 2g
Serine 0.5g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.5g

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