Wheat flour

Whole-grain

Wheat flour
Carbs 79%Protein 15%
Percent Calories

⅔ cup of wheat flour (Whole-grain) contains 272 Calories. The macronutrient breakdown is 79% carbs, 6% fat, and 15% protein. This is a good source of protein (19% of your Daily Value), fiber (31% of your Daily Value), and potassium (6% of your Daily Value).

Nutrition Facts

For ⅔ cup of wheat flour (80g)

NutrientValue%DV
Calories272
Fats2g 3%
Saturated fats0.3g 2%
Trans fats
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs58g 21%
Net carbs49g
Fiber9g 31%
Sugar0.3g
Protein11g
Calcium27mg 3%
Iron3mg 36%
Potassium290mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene4μg
Caffeine0mg
Choline25mg 5%
Copper0.3mg 36%
Fluoride
Folate (B9)35μg 9%
Lycopene0μg
Magnesium110mg 26%
Manganese3mg 141%
Niacin4mg 25%
Pantothenic acid0.5mg 10%
Phosphorus286mg 41%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium49μg 90%
Theobromine0mg
Thiamine0.4mg 33%
Vitamin A IU7IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.3mg 25%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K2μg 1%
Zinc2mg 19%
Sugars
Sugar0.3g
Sucrose0.3g
Glucose0g
Fructose0g
Lactose
Maltose
Galactose
Starch46g
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid3g
Glycine0.5g
Histidine0.3g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine0.3g
Methionine0.2g
Phenylalanine1g
Proline2g
Serine0.5g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.5g

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