Wheat flour

Whole-grain

Wheat flour
Carbs 79%Protein 15%
Percent Calories

70 grams of wheat flour (Whole-grain) contains 238 Calories. The macronutrient breakdown is 79% carbs, 6% fat, and 15% protein. This is a good source of protein (17% of your Daily Value), fiber (27% of your Daily Value), and potassium (5% of your Daily Value).

Nutrition Facts

For 70 grams of wheat flour

NutrientValue%DV
Calories238
Fats2g 2%
Saturated fats0.3g 2%
Trans fats
Cholesterol0mg 0%
Sodium1mg 0.1%
Carbs50g 18%
Net carbs43g
Fiber7g 27%
Sugar0.3g
Protein9g
Calcium24mg 2%
Iron3mg 32%
Potassium254mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene4μg
Caffeine0mg
Choline22mg 4%
Copper0.3mg 32%
Fluoride
Folate (B9)31μg 8%
Lycopene0μg
Magnesium96mg 23%
Manganese3mg 124%
Niacin3mg 22%
Pantothenic acid0.4mg 8%
Phosphorus250mg 36%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium43μg 79%
Theobromine0mg
Thiamine0.4mg 29%
Vitamin A IU6IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.3mg 22%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K1μg 1%
Zinc2mg 17%
Sugars
Sugar0.3g
Sucrose0.3g
Glucose0g
Fructose0g
Lactose
Maltose
Galactose
Starch40g
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.5g
Aspartic acid1g
Cystine0.2g
Glutamic acid3g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.3g
Methionine0.2g
Phenylalanine0.5g
Proline1g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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