Wheat flour

Whole-grain

Wheat flour
Carbs 79%Protein 15%
Percent Calories

68 grams of wheat flour (Whole-grain) contains 231 Calories. The macronutrient breakdown is 79% carbs, 6% fat, and 15% protein. This is a good source of protein (16% of your Daily Value), fiber (26% of your Daily Value), and potassium (5% of your Daily Value).

Nutrition Facts

For 68 grams of wheat flour

NutrientValue%DV
Calories231
Fats2g 2%
Saturated fats0.3g 1%
Trans fats
Cholesterol0mg 0%
Sodium1mg 0.1%
Carbs49g 18%
Net carbs42g
Fiber7g 26%
Sugar0.3g
Protein9g
Calcium23mg 2%
Iron2mg 31%
Potassium247mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3μg
Caffeine0mg
Choline21mg 4%
Copper0.3mg 31%
Fluoride
Folate (B9)30μg 7%
Lycopene0μg
Magnesium93mg 22%
Manganese3mg 120%
Niacin3mg 21%
Pantothenic acid0.4mg 8%
Phosphorus243mg 35%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium42μg 76%
Theobromine0mg
Thiamine0.3mg 28%
Vitamin A IU6IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.3mg 21%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K1μg 1%
Zinc2mg 16%
Sugars
Sugar0.3g
Sucrose0.2g
Glucose0g
Fructose0g
Lactose
Maltose
Galactose
Starch39g
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid0.5g
Cystine0.2g
Glutamic acid3g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.2g
Methionine0.2g
Phenylalanine0.5g
Proline1g
Serine0.4g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

Similar Foods

Recipes