Wheat flour

Whole-grain

Wheat flour
Carbs 79%Protein 15%
Percent Calories

63 grams of wheat flour (Whole-grain) contains 214 Calories. The macronutrient breakdown is 79% carbs, 6% fat, and 15% protein. This is a good source of protein (15% of your Daily Value), fiber (24% of your Daily Value), and potassium (5% of your Daily Value).

Nutrition Facts

For 63 grams of wheat flour

NutrientValue%DV
Calories214
Fats2g 2%
Saturated fats0.3g 1%
Trans fats
Cholesterol0mg 0%
Sodium1mg 0.1%
Carbs45g 16%
Net carbs39g
Fiber7g 24%
Sugar0.3g
Protein8g
Calcium21mg 2%
Iron2mg 28%
Potassium229mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3μg
Caffeine0mg
Choline20mg 4%
Copper0.3mg 29%
Fluoride
Folate (B9)28μg 7%
Lycopene0μg
Magnesium86mg 21%
Manganese3mg 111%
Niacin3mg 20%
Pantothenic acid0.4mg 8%
Phosphorus225mg 32%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium39μg 71%
Theobromine0mg
Thiamine0.3mg 26%
Vitamin A IU6IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.3mg 20%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K1μg 1%
Zinc2mg 15%
Sugars
Sugar0.3g
Sucrose0.2g
Glucose0g
Fructose0g
Lactose
Maltose
Galactose
Starch36g
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid0.5g
Cystine0.2g
Glutamic acid3g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.2g
Methionine0.1g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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