Wheat flour

Whole-grain

Wheat flour
Carbs 79% Protein 15%
Percent Calories

½ cup of wheat flour (Whole-grain) contains 204 Calories. The macronutrient breakdown is 79% carbs, 6% fat, and 15% protein. This is a good source of protein (14% of your Daily Value), fiber (23% of your Daily Value), and potassium (5% of your Daily Value).

Nutrition Facts

For ½ cup of wheat flour (60g)

Nutrient Value %DV
Calories 204
Fats 2g 2%
Saturated fats 0.3g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 1mg 0.1%
Carbs 43g 16%
Net carbs 37g
Fiber 6g 23%
Sugar 0.2g
Protein 8g
Calcium 20mg 2%
Iron 2mg 27%
Potassium 218mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 3μg
Caffeine 0mg
Choline 19mg 3%
Copper 0.2mg 27%
Fluoride
Folate (B9) 26μg 7%
Lycopene 0μg
Magnesium 82mg 20%
Manganese 2mg 106%
Niacin 3mg 19%
Pantothenic acid 0.4mg 7%
Phosphorus 214mg 31%
Retinol 0μg
Riboflavin (B2) 0.1mg 8%
Selenium 37μg 67%
Theobromine 0mg
Thiamine 0.3mg 25%
Vitamin A IU 5IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 19%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.4mg 3%
Vitamin K 1μg 1%
Zinc 2mg 14%
Sugars
Sugar 0.2g
Sucrose 0.2g
Glucose 0g
Fructose 0g
Lactose
Maltose
Galactose
Starch 35g
Fats
Saturated fats 0.3g 1%
Monounsaturated fats 0.2g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.4g
Aspartic acid 0.4g
Cystine 0.2g
Glutamic acid 3g
Glycine 0.3g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.3g
Leucine 1g
Lysine 0.2g
Methionine 0.1g
Phenylalanine 0.4g
Proline 1g
Serine 0.4g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

Similar Foods

Recipes