Wheat flour

Whole-grain

Wheat flour
Carbs 79% Protein 15%
Percent Calories

6 tbsp of wheat flour (Whole-grain) contains 153 Calories. The macronutrient breakdown is 79% carbs, 6% fat, and 15% protein. This is a good source of protein (11% of your Daily Value), fiber (17% of your Daily Value), and potassium (3% of your Daily Value).

Nutrition Facts

For 6 tbsp of wheat flour (45g)

Nutrient Value %DV
Calories 153
Fats 1g 1%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 1mg 0%
Carbs 32g 12%
Net carbs 28g
Fiber 5g 17%
Sugar 0.2g
Protein 6g
Calcium 15mg 2%
Iron 2mg 20%
Potassium 163mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 2μg
Caffeine 0mg
Choline 14mg 3%
Copper 0.2mg 20%
Fluoride
Folate (B9) 20μg 5%
Lycopene 0μg
Magnesium 62mg 15%
Manganese 2mg 80%
Niacin 2mg 14%
Pantothenic acid 0.3mg 5%
Phosphorus 161mg 23%
Retinol 0μg
Riboflavin (B2) 0.1mg 6%
Selenium 28μg 51%
Theobromine 0mg
Thiamine 0.2mg 19%
Vitamin A IU 4IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 14%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.3mg 2%
Vitamin K 1μg 1%
Zinc 1mg 11%
Sugars
Sugar 0.2g
Sucrose 0.2g
Glucose 0g
Fructose 0g
Lactose
Maltose
Galactose
Starch 26g
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.3g
Aspartic acid 0.3g
Cystine 0.1g
Glutamic acid 2g
Glycine 0.3g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.4g
Lysine 0.2g
Methionine 0.1g
Phenylalanine 0.3g
Proline 1g
Serine 0.3g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.1g
Valine 0.3g

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