Wheat flour

Whole-grain

Wheat flour
Carbs 79%Protein 15%
Percent Calories

6 tbsp of wheat flour (Whole-grain) contains 153 Calories. The macronutrient breakdown is 79% carbs, 6% fat, and 15% protein. This is a good source of protein (11% of your Daily Value), fiber (17% of your Daily Value), and potassium (3% of your Daily Value).

Nutrition Facts

For 6 tbsp of wheat flour (45g)

NutrientValue%DV
Calories153
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium1mg 0%
Carbs32g 12%
Net carbs28g
Fiber5g 17%
Sugar0.2g
Protein6g
Calcium15mg 2%
Iron2mg 20%
Potassium163mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline14mg 3%
Copper0.2mg 20%
Fluoride
Folate (B9)20μg 5%
Lycopene0μg
Magnesium62mg 15%
Manganese2mg 80%
Niacin2mg 14%
Pantothenic acid0.3mg 5%
Phosphorus161mg 23%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium28μg 51%
Theobromine0mg
Thiamine0.2mg 19%
Vitamin A IU4IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc1mg 11%
Sugars
Sugar0.2g
Sucrose0.2g
Glucose0g
Fructose0g
Lactose
Maltose
Galactose
Starch26g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid2g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.2g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.3g

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