Wheat flour

Whole-grain

Wheat flour
Carbs 79% Protein 15%
Percent Calories

⅓ cup of wheat flour (Whole-grain) contains 136 Calories. The macronutrient breakdown is 79% carbs, 6% fat, and 15% protein. This is a good source of protein (9% of your Daily Value), fiber (15% of your Daily Value), and potassium (3% of your Daily Value).

Nutrition Facts

For ⅓ cup of wheat flour (40g)

Nutrient Value %DV
Calories 136
Fats 1g 1%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 1mg 0%
Carbs 29g 10%
Net carbs 25g
Fiber 4g 15%
Sugar 0.2g
Protein 5g
Calcium 14mg 1%
Iron 1mg 18%
Potassium 145mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 2μg
Caffeine 0mg
Choline 12mg 2%
Copper 0.2mg 18%
Fluoride
Folate (B9) 18μg 4%
Lycopene 0μg
Magnesium 55mg 13%
Manganese 2mg 71%
Niacin 2mg 12%
Pantothenic acid 0.2mg 5%
Phosphorus 143mg 20%
Retinol 0μg
Riboflavin (B2) 0.1mg 5%
Selenium 25μg 45%
Theobromine 0mg
Thiamine 0.2mg 17%
Vitamin A IU 4IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 13%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.3mg 2%
Vitamin K 1μg 1%
Zinc 1mg 9%
Sugars
Sugar 0.2g
Sucrose 0.1g
Glucose 0g
Fructose 0g
Lactose
Maltose
Galactose
Starch 23g
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.5g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.3g
Aspartic acid 0.3g
Cystine 0.1g
Glutamic acid 2g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.4g
Lysine 0.1g
Methionine 0.1g
Phenylalanine 0.3g
Proline 1g
Serine 0.2g
Threonine 0.1g
Tryptophan 0.1g
Tyrosine 0.1g
Valine 0.2g

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