Wheat flour

Whole-grain

Wheat flour
Carbs 79%Protein 15%
Percent Calories

⁵⁄₁₆ cup of wheat flour (Whole-grain) contains 122 Calories. The macronutrient breakdown is 79% carbs, 6% fat, and 15% protein. This is a good source of protein (8% of your Daily Value), fiber (14% of your Daily Value), and potassium (3% of your Daily Value).

Nutrition Facts

For ⁵⁄₁₆ cup of wheat flour (36g)

NutrientValue%DV
Calories122
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium1mg 0%
Carbs26g 9%
Net carbs22g
Fiber4g 14%
Sugar0.1g
Protein5g
Calcium12mg 1%
Iron1mg 16%
Potassium131mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline11mg 2%
Copper0.1mg 16%
Fluoride
Folate (B9)16μg 4%
Lycopene0μg
Magnesium49mg 12%
Manganese1mg 64%
Niacin2mg 11%
Pantothenic acid0.2mg 4%
Phosphorus129mg 18%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium22μg 40%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU3IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc1mg 9%
Sugars
Sugar0.1g
Sucrose0.1g
Glucose0g
Fructose0g
Lactose
Maltose
Galactose
Starch21g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline1g
Serine0.2g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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