Wheat flour

Whole-grain

Wheat flour
Carbs 79% Protein 15%
Percent Calories

⁵⁄₁₆ cup of wheat flour (Whole-grain) contains 122 Calories. The macronutrient breakdown is 79% carbs, 6% fat, and 15% protein. This is a good source of protein (8% of your Daily Value), fiber (14% of your Daily Value), and potassium (3% of your Daily Value).

Nutrition Facts

For ⁵⁄₁₆ cup of wheat flour (36g)

Nutrient Value %DV
Calories 122
Fats 1g 1%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 1mg 0%
Carbs 26g 9%
Net carbs 22g
Fiber 4g 14%
Sugar 0.1g
Protein 5g
Calcium 12mg 1%
Iron 1mg 16%
Potassium 131mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 2μg
Caffeine 0mg
Choline 11mg 2%
Copper 0.1mg 16%
Fluoride
Folate (B9) 16μg 4%
Lycopene 0μg
Magnesium 49mg 12%
Manganese 1mg 64%
Niacin 2mg 11%
Pantothenic acid 0.2mg 4%
Phosphorus 129mg 18%
Retinol 0μg
Riboflavin (B2) 0.1mg 5%
Selenium 22μg 40%
Theobromine 0mg
Thiamine 0.2mg 15%
Vitamin A IU 3IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 11%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.3mg 2%
Vitamin K 1μg 1%
Zinc 1mg 9%
Sugars
Sugar 0.1g
Sucrose 0.1g
Glucose 0g
Fructose 0g
Lactose
Maltose
Galactose
Starch 21g
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.2g
Aspartic acid 0.3g
Cystine 0.1g
Glutamic acid 2g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.3g
Lysine 0.1g
Methionine 0.1g
Phenylalanine 0.2g
Proline 1g
Serine 0.2g
Threonine 0.1g
Tryptophan 0.1g
Tyrosine 0.1g
Valine 0.2g

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