Vegetarian Greek Salad

MG Foods Inc.

Fat 63% Carbs 24% Protein 13%
Percent Calories

191 g of vegetarian greek salad (MG Foods Inc.) contains 220 Calories. The macronutrient breakdown is 24% carbs, 63% fat, and 13% protein. This is a good source of calcium (26% of your Daily Value), iron (58% of your Daily Value), and vitamin a (433% of your Daily Value).

Nutrition Facts

For 191 g of vegetarian greek salad (191g)

Nutrient Value %DV
Calories 220
Fats 15g 19%
Saturated fats 4g 20%
Trans fats
Cholesterol 15mg 5%
Sodium 1070mg 47%
Carbs 13g 5%
Net carbs 11g
Fiber 2g 7%
Sugar 8g
Protein 7g
Calcium 260mg 26%
Iron 5mg 58%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 3900μg 433%
Vitamin B12
Vitamin B6
Vitamin C 24mg 27%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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