Greek Tortellini Salad

Ingredients

• Tortellini

  Pasta with cheese filling

  5 ¼ cup or 567g

• Cherry tomatoes

  Red, ripe, raw, year round average

  12 oz or 340g

• Cucumber

  With peel, raw

  1 cucumber or 301g

• Olives

  Ripe, canned (small-extra large)

  1 cup or 134g

• Red Onion

  Freshdirect

  ½ small raw or 35g

• Feta cheese

  ¾ cup, crumbled or 113g

• Olive oil

  Salad or cooking

  ¼ cup or 54g

• Red wine vinegar

  3 tbsp or 45g

• Garlic

  Raw

  1 cloves, minced or 3g

• Oregano

  Spices, dried

  ½ tsp, ground or 0.9g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

Directions

1. Bring a large pot of salted water to a boil. Cook the tortellini according to the package directions. Drain and rinse with cold water.
2. In a large bowl, combine the tortellini, tomatoes, cucumber, olives, red onion, and feta cheese.
3. Whisk together the olive oil, vinegar, garlic, oregano, salt, and pepper in a small bowl. Pour over the salad and stir until well coated. Serve immediately or refrigerate.

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