Vegan/GF Pancakes

Ingredients

• Almond milk

  Plain

  1 ½ cup or 360g

• Oatmeal

  Cereals, Quaker, dry rolled oats

  1 cup or 80g

• Banana

  Raw

  2 medium or 236g

• Gluten Free All Purpose Baking Flour

  Bob's Red Mill

  ½ cup or 200g

• Baking powder

  Leavening agents, double-acting, sodium aluminum sulfate

  3 tsp or 14g

• Salt

  Table

  ½ tsp or 3g

• Cinnamon

  Spices, ground

  ½ tsp or 1g

• Nutmeg

  Spices, ground

  ½ tsp or 1g

Directions

1. Blend almond milk and oats until smooth.
2. Add bananas, gluten-free flour, baking powder, salt, cinnamon, and nutmeg to the blender. Continue to blend until the mixture is uniform.
3. Let the batter rest for 10 minutes to thicken.
4. Heat a non-stick pan over medium heat and lightly spray with non-stick spray. Pour 1/4 cup portions of the batter onto the pan, cooking for 3-5 minutes per side or until golden brown.

Similar Foods

• Vegan/GF Rice Krispies
• Vegan Pancakes
• Vegan Banana Pancakes
• Fluffy Vegan Pancakes
• Vegan Potato Pancakes
• Vegan Oatmeal Pancakes