Vanilla Ice Cream, Double Sea Salt Caramel

Magnum

Fat 53% Carbs 43%
Percent Calories

⅔ cup of vanilla ice cream, double sea salt caramel (Magnum) contains 370 Calories. The macronutrient breakdown is 43% carbs, 53% fat, and 4% protein. This has a relatively high calorie density, with 325 Calories per 100g.

Nutrition Facts

For ⅔ cup of vanilla ice cream, double sea salt caramel (114g)

Nutrient Value %DV
Calories 370
Fats 22g 28%
Saturated fats 13g 65%
Trans fats 0g
Cholesterol 30mg 10%
Sodium 115mg 5%
Carbs 40g 15%
Net carbs 39g
Fiber 1g 4%
Sugar 32g
Protein 4g
Calcium 130mg 13%
Iron 2mg 24%
Potassium 250mg 5%
Vitamin D 1μg 5%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 32g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 13g 65%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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