Sweet "Manicotti" Pancakes

Ingredients

• Water

  Plain, clean water

  1 cup or 237g

• Egg

  Whole, fresh eggs

  4 extra large or 224g

• Salt

  Table

  1 tsp or 6g

• Wheat flour

  Whole-grain

  1 cup or 120g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Cream cheese

  Low fat

  1 package (8 oz) or 227g

• Powdered sugars

  1 ¼ cup sifted or 125g

• Vanilla extract

  ½ tsp or 2g

• Heavy whipping cream

  Fluid

  1 cup, whipped or 120g

• Strawberries

  Raw

  4 cup, sliced or 664g

Directions

1. Combine flour, eggs, olive oil, salt and water in a medium bowl; stir until smooth. Heat a 7 inch skillet over medium-high heat and lightly brush with olive oil. Ladle enough batter into pan to cover the bottom. Cook until top is set and bottom is brown, about 30 seconds. Lift pancake onto parchment paper and repeat.
2. To create filling, blend together cream cheese, powdered sugar, and vanilla until smooth. Gently fold in whipped cream.
3. Distribute filling equally amongst pancakes, adding strawberries or using as a topping. Enjoy!

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