Vanilla Cheesecake With Chocolate Fudge Syrup

Swiss Chalet

Fat 49% Carbs 45%
Percent Calories

1 Serving of vanilla cheesecake with chocolate fudge syrup (Swiss Chalet) contains 730 Calories. The macronutrient breakdown is 45% carbs, 49% fat, and 6% protein. This is a good source of protein (20% of your Daily Value).

Nutrition Facts

For 1 Serving of vanilla cheesecake with chocolate fudge syrup (219g)

Nutrient Value %DV
Calories 730
Fats 40g 51%
Saturated fats 24g 120%
Trans fats 1g
Cholesterol 85mg 28%
Sodium 650mg 28%
Carbs 81g 29%
Net carbs 79g
Fiber 2g 7%
Sugar 56g
Protein 11g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 56g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 24g 120%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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