Vanilla Bean Latte

lactose free 2% - Second Cup

Fat 30% Carbs 51% Protein 19%
Percent Calories

16 oz of vanilla bean latte (lactose free 2% - Second Cup) contains 288 Calories. The macronutrient breakdown is 51% carbs, 30% fat, and 19% protein. This is a good source of protein (24% of your Daily Value), calcium (40% of your Daily Value), and vitamin a (16% of your Daily Value).

Nutrition Facts

For 16 oz of vanilla bean latte (453g)

Nutrient Value %DV
Calories 288
Fats 10g 12%
Saturated fats 7g 36%
Trans fats
Cholesterol 24mg 8%
Sodium 196mg 9%
Carbs 37g 13%
Net carbs 37g
Fiber 0g 0%
Sugar
Protein 14g
Calcium 400mg 40%
Iron 0.2mg 3%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 144μg 16%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 33g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 36%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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