Vanilla Bean Latte

soy (silk plain) - Second Cup

Fat 30%Carbs 57%Protein 12%
Percent Calories

16 oz of vanilla bean latte (soy (silk plain) - Second Cup) contains 256 Calories. The macronutrient breakdown is 57% carbs, 30% fat, and 12% protein. This is a good source of calcium (36% of your Daily Value) and vitamin a (12% of your Daily Value).

Nutrition Facts

For 16 oz of vanilla bean latte (453g)

NutrientValue%DV
Calories256
Fats9g 11%
Saturated fats4g 22%
Trans fats
Cholesterol0mg 0%
Sodium2637mg 115%
Carbs38g 14%
Net carbs37g
Fiber1g 3%
Sugar
Protein8g
Calcium360mg 36%
Iron1mg 10%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A108μg 12%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose31g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 22%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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