Vanilla Bean Latte

soy (silk plain) - Second Cup

Fat 30% Carbs 57% Protein 12%
Percent Calories

16 oz of vanilla bean latte (soy (silk plain) - Second Cup) contains 256 Calories. The macronutrient breakdown is 57% carbs, 30% fat, and 12% protein. This is a good source of calcium (36% of your Daily Value) and vitamin a (12% of your Daily Value).

Nutrition Facts

For 16 oz of vanilla bean latte (453g)

Nutrient Value %DV
Calories 256
Fats 9g 11%
Saturated fats 4g 22%
Trans fats
Cholesterol 0mg 0%
Sodium 2637mg 115%
Carbs 38g 14%
Net carbs 37g
Fiber 1g 3%
Sugar
Protein 8g
Calcium 360mg 36%
Iron 1mg 10%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 108μg 12%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 31g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 22%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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