Vanilla Bean Creme Frappuccino with Soy Milk and Whip, Venti

Starbucks

Fat 27%Carbs 68%
Percent Calories

24 fl oz of vanilla bean creme frappuccino with soy milk and whip, venti (Starbucks) contains 470 Calories. The macronutrient breakdown is 68% carbs, 27% fat, and 5% protein. This is a good source of calcium (25% of your Daily Value) and vitamin a (25% of your Daily Value).

Nutrition Facts

For 24 fl oz of vanilla bean creme frappuccino with soy milk and whip, venti

NutrientValue%DV
Calories470
Fats14g 18%
Saturated fats7g 35%
Trans fats0g
Cholesterol40mg 13%
Sodium300mg 13%
Carbs79g 29%
Net carbs78g
Fiber1g 4%
Sugar74g
Protein6g
Calcium250mg 25%
Iron1mg 14%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A225μg 25%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar74g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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