Vanilla Bean Creme Frappuccino with 2% Milk and No Whip, Venti

Starbucks

Fat 10%Carbs 82%
Percent Calories

24 fl oz of vanilla bean creme frappuccino with 2% milk and no whip, venti (Starbucks) contains 350 Calories. The macronutrient breakdown is 82% carbs, 10% fat, and 8% protein. This is a good source of calcium (25% of your Daily Value) and vitamin a (13% of your Daily Value).

Nutrition Facts

For 24 fl oz of vanilla bean creme frappuccino with 2% milk and no whip, venti

NutrientValue%DV
Calories350
Fats4g 5%
Saturated fats2g 10%
Trans fats0g
Cholesterol15mg 5%
Sodium310mg 13%
Carbs73g 27%
Net carbs73g
Fiber0g 0%
Sugar71g
Protein7g
Calcium250mg 25%
Iron0mg 0%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A120μg 13%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar71g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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