Vanilla Bean Cheesecake

Cheesecake Factory

Fat 68% Carbs 29%
Percent Calories

1 serving of vanilla bean cheesecake (Cheesecake Factory) contains 1170 Calories. The macronutrient breakdown is 29% carbs, 68% fat, and 4% protein. This is a good source of protein (20% of your Daily Value).

Nutrition Facts

For 1 serving of vanilla bean cheesecake

Nutrient Value %DV
Calories 1170
Fats 88g 113%
Saturated fats 57g 285%
Trans fats 3g
Cholesterol 325mg 108%
Sodium 480mg 21%
Carbs 84g 31%
Net carbs 83g
Fiber 1g 4%
Sugar 68g
Protein 11g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 68g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 57g 285%
Monounsaturated fats
Polyunsaturated fats
Trans fats 3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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