Strawberry Cheesecake Chia Seed Pudding
1 serving of strawberry cheesecake chia seed pudding contains 305 Calories. The macronutrient breakdown is 43% carbs, 37% fat, and 20% protein. This is a good source of protein (28% of your Daily Value), fiber (35% of your Daily Value), and potassium (10% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 10 minutes
Ingredients
- Vanilla extract
⅛ tbsp or 2g
Directions
- In a blender, combine the cottage cheese, greek yogurt, 1/2 cup strawberries, almond milk, vanilla, and raw sugar and blend until the mixture is completely smooth. You may have to scrape down with a spatula once in between.
- Pour into a lidded container and add the chia seeds, stirring well. Let sit overnight (at least 12 hours, the longer it sets, the thicker it gets) in the refrigerator.
- The next day when you are ready to eat it, stir it again to distribute the seeds evenly and serve. Enjoy!
Nutrition Facts
For 1 serving of strawberry cheesecake chia seed pudding (303g)
Nutrient | Value | %DV |
---|---|---|
Calories | 305 | |
Fats | 13g | 16% |
Saturated fats | 3g | 15% |
Trans fats | 0.2g | |
Cholesterol | 17mg | 6% |
Sodium | 236mg | 10% |
Carbs | 34g | 12% |
Net carbs | 24g | |
Fiber | 10g | 35% |
Sugar | 21g | |
Protein | 16g | |
Calcium | 373mg | 37% |
Iron | 2mg | 28% |
Potassium | 458mg | 10% |
Vitamin D | 1μg | 10% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 14μg | |
Caffeine | 0mg | |
Choline | 34mg | 6% |
Copper | 0.3mg | 30% |
Fluoride | 25μg | |
Folate (B9) | 41μg | 10% |
Lycopene | 0μg | |
Magnesium | 109mg | 26% |
Manganese | 1mg | 43% |
Niacin | 3mg | 16% |
Pantothenic acid | 1mg | 16% |
Phosphorus | 422mg | 60% |
Retinol | 106μg | |
Riboflavin (B2) | 0.4mg | 33% |
Selenium | 23μg | 43% |
Theobromine | 0mg | |
Thiamine | 0.2mg | 20% |
Vitamin A IU | 381IU | |
Vitamin A | 106μg | 12% |
Vitamin B12 | 1μg | 38% |
Vitamin B6 | 0.1mg | 9% |
Vitamin C | 45mg | 50% |
Vitamin D IU | 60IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 1μg | |
Vitamin E | 0.4mg | 3% |
Vitamin K | 2μg | 2% |
Zinc | 2mg | 19% |
Sugars | ||
Sugar | 21g | |
Sucrose | 9g | |
Glucose | 2g | |
Fructose | 2g | |
Lactose | 8g | |
Maltose | 0g | |
Galactose | 0.1g | |
Starch | 0g | |
Fats | ||
Saturated fats | 3g | 15% |
Monounsaturated fats | 2g | |
Polyunsaturated fats | 6g | |
Trans fats | 0.2g | |
Fatty Acids | ||
Total omega 3 | 4g | |
Total omega 6 | 1g | |
Alpha Linolenic Acid (ALA) | 4g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 1g | |
Aspartic acid | 1g | |
Cystine | 0.2g | |
Glutamic acid | 3g | |
Glycine | 0.5g | |
Histidine | 0.4g | |
Hydroxyproline | 0g | |
Isoleucine | 1g | |
Leucine | 1g | |
Lysine | 1g | |
Methionine | 0.4g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.2g | |
Tyrosine | 1g | |
Valine | 1g |