Strawberry Cheesecake Chia Pudding

Ingredients

• Cottage cheese

  Lowfat, 1% milkfat

  ¼ cup or 57g

• Nonfat greek yogurt

  Nonfat, plain

  1 oz or 28g

• Strawberries

  Raw

  1 cup, halves or 152g

• Almond milk

  Plain

  ½ cup or 120g

• Vanilla extract

  ⅛ tsp or 0.5g

• Honey

  2 tsp or 14g

• Chia seeds

  Seeds, dried

  2 tbsp or 24g

Directions

1. In a blender, combine the cottage cheese, greek yogurt, half of the strawberries, almond milk, vanilla, and honey. Blend until smooth, scraping down with a spatula as needed.
2. Pour into a resealable container. Add the chia seeds and stir well. Refrigerate for at least two hours or overnight. Stir again before serving and top with the remaining strawberries.