Vanilla Bean Cheesecake

Marie Morin

Fat 46%Carbs 47%
Percent Calories

1 dessert of vanilla bean cheesecake (Marie Morin) contains 250 Calories. The macronutrient breakdown is 47% carbs, 46% fat, and 8% protein.

Nutrition Facts

For 1 dessert of vanilla bean cheesecake

NutrientValue%DV
Calories250
Fats13g 17%
Saturated fats8g 40%
Trans fats0g
Cholesterol80mg 27%
Sodium220mg 10%
Carbs30g 11%
Net carbs29g
Fiber1g 4%
Sugar19g
Protein5g
Calcium60mg 6%
Iron3mg 34%
Potassium
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A90μg 10%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar19g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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