Cheesecake, Vanilla Bean

Marie Morin

Fat 32%Carbs 58%Protein 10%
Percent Calories

1 dessert of cheesecake, vanilla bean (Marie Morin) contains 200 Calories. The macronutrient breakdown is 58% carbs, 32% fat, and 10% protein. This has a moderate calorie density, with 200 Calories per 100g.

Nutrition Facts

For 1 dessert of cheesecake, vanilla bean (100g)

NutrientValue%DV
Calories200
Fats7g 9%
Saturated fats4g 18%
Trans fats0.5g
Cholesterol65mg 22%
Sodium340mg 15%
Carbs29g 11%
Net carbs28g
Fiber1g 4%
Sugar20g
Protein5g
Calcium26mg 3%
Iron1mg 9%
Potassium
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A90μg 10%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar20g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats
Polyunsaturated fats
Trans fats0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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