Turmeric pickled eggs

Fat 57%Protein 34%
Percent Calories

1 serving of turmeric pickled eggs contains 92 Calories. The macronutrient breakdown is 8% carbs, 57% fat, and 34% protein. This is a good source of vitamin b12 (21% of your Daily Value).

Makes
8 servings
Cook Time
20 minutes

Ingredients

Nutrition Facts

For 1 serving of turmeric pickled eggs (105g)

NutrientValue%DV
Calories92
Fats5g 7%
Saturated fats2g 9%
Trans fats0g
Cholesterol208mg 69%
Sodium440mg 19%
Carbs2g 1%
Net carbs1g
Fiber0.5g 2%
Sugar0.3g
Protein7g
Calcium41mg 4%
Iron2mg 21%
Potassium115mg 2%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline165mg 30%
Copper0.1mg 6%
Fluoride1μg
Folate (B9)36μg 9%
Lycopene0μg
Magnesium9mg 2%
Manganese0.2mg 9%
Niacin0.2mg 1%
Pantothenic acid1mg 17%
Phosphorus117mg 17%
Retinol90μg
Riboflavin (B2)0.3mg 19%
Selenium17μg 32%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU324IU
Vitamin A91μg 10%
Vitamin B121μg 21%
Vitamin B60.1mg 9%
Vitamin C6mg 7%
Vitamin D IU46IU
Vitamin D20μg
Vitamin D31μg
Vitamin E1mg 4%
Vitamin K0.3μg 0.2%
Zinc1mg 7%
Sugars
Sugar0.3g
Sucrose0g
Glucose0.2g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.5g
Aspartic acid1g
Cystine0.2g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline0.3g
Serine1g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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