Turkey, whole, meat and skin, with added solution, raw

Fat 52% Protein 48%
Percent Calories

3 oz of turkey, whole, meat and skin, with added solution, raw contains 134 Calories. The macronutrient breakdown is 0.4% carbs, 52% fat, and 48% protein. This is a good source of protein (29% of your Daily Value), vitamin b6 (35% of your Daily Value), and vitamin b12 (41% of your Daily Value).

Nutrition Facts

For 3 oz of turkey, whole, meat and skin, with added solution, raw (85g)

Nutrient Value %DV
Calories 134
Fats 8g 10%
Saturated fats 1g 7%
Trans fats 0.1g
Cholesterol 60mg 20%
Sodium 153mg 7%
Carbs 0.1g 0%
Net carbs 0.1g
Fiber 0g 0%
Sugar 0.1g
Protein 16g
Calcium 12mg 1%
Iron 1mg 7%
Potassium 179mg 4%
Vitamin D 0.3μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 18mg 4%
Manganese
Niacin 6mg 38%
Pantothenic acid
Phosphorus 166mg 24%
Retinol
Riboflavin (B2) 0.1mg 11%
Selenium
Theobromine
Thiamine 0mg 3%
Vitamin A IU 66IU
Vitamin A 20μg 2%
Vitamin B12 1μg 41%
Vitamin B6 0.5mg 35%
Vitamin C 0mg 0%
Vitamin D IU 13IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 0μg 0%
Zinc 1mg 13%
Sugars
Sugar 0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 7%
Monounsaturated fats 3g
Polyunsaturated fats 3g
Trans fats 0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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