Turkey, whole, meat and skin, with added solution, roasted

Fat 41%Protein 59%
Percent Calories

3 oz of turkey, whole, meat and skin, with added solution, roasted contains 150 Calories. The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (40% of your Daily Value), vitamin b6 (36% of your Daily Value), and vitamin b12 (59% of your Daily Value).

Nutrition Facts

For 3 oz of turkey, whole, meat and skin, with added solution, roasted (85g)

NutrientValue%DV
Calories150
Fats7g 9%
Saturated fats2g 10%
Trans fats0.1g
Cholesterol77mg 26%
Sodium190mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein22g
Calcium13mg 1%
Iron1mg 9%
Potassium206mg 4%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium23mg 5%
Manganese
Niacin8mg 50%
Pantothenic acid
Phosphorus201mg 29%
Retinol
Riboflavin (B2)0.2mg 17%
Selenium
Theobromine
Thiamine0mg 3%
Vitamin A IU37IU
Vitamin A11μg 1%
Vitamin B121μg 59%
Vitamin B60.5mg 36%
Vitamin C0mg 0%
Vitamin D IU13IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.4%
Vitamin K0μg 0%
Zinc2mg 17%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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