Turkey, skin from whole (light and dark), with added solution, raw

Fat 87%Protein 13%
Percent Calories

1 oz of turkey, skin from whole (light and dark), with added solution, raw contains 133 Calories. The macronutrient breakdown is 0.2% carbs, 87% fat, and 13% protein. This has a relatively high calorie density, with 381 Calories per 100g.

Nutrition Facts

For 1 oz of turkey, skin from whole (light and dark), with added solution, raw (35g)

NutrientValue%DV
Calories133
Fats13g 17%
Saturated fats4g 18%
Trans fats0.2g
Cholesterol33mg 11%
Sodium48mg 2%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein4g
Calcium5mg 0.5%
Iron0.2mg 2%
Potassium37mg 1%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium3mg 1%
Manganese
Niacin1mg 7%
Pantothenic acid
Phosphorus35mg 5%
Retinol
Riboflavin (B2)0mg 3%
Selenium
Theobromine
Thiamine0mg 0.5%
Vitamin A IU99IU
Vitamin A30μg 3%
Vitamin B120.3μg 13%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU16IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K0μg 0%
Zinc0.3mg 3%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats5g
Polyunsaturated fats4g
Trans fats0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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