Turkey, skin from whole (light and dark), with added solution, raw

Fat 87% Protein 13%
Percent Calories

1 oz of turkey, skin from whole (light and dark), with added solution, raw contains 133 Calories. The macronutrient breakdown is 0.2% carbs, 87% fat, and 13% protein. This has a relatively high calorie density, with 381 Calories per 100g.

Nutrition Facts

For 1 oz of turkey, skin from whole (light and dark), with added solution, raw (35g)

Nutrient Value %DV
Calories 133
Fats 13g 17%
Saturated fats 4g 18%
Trans fats 0.2g
Cholesterol 33mg 11%
Sodium 48mg 2%
Carbs 0.1g 0%
Net carbs 0.1g
Fiber 0g 0%
Sugar 0g
Protein 4g
Calcium 5mg 0.5%
Iron 0.2mg 2%
Potassium 37mg 1%
Vitamin D 0.4μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 3mg 1%
Manganese
Niacin 1mg 7%
Pantothenic acid
Phosphorus 35mg 5%
Retinol
Riboflavin (B2) 0mg 3%
Selenium
Theobromine
Thiamine 0mg 0.5%
Vitamin A IU 99IU
Vitamin A 30μg 3%
Vitamin B12 0.3μg 13%
Vitamin B6 0.1mg 4%
Vitamin C 0mg 0%
Vitamin D IU 16IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0.2%
Vitamin K 0μg 0%
Zinc 0.3mg 3%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 18%
Monounsaturated fats 5g
Polyunsaturated fats 4g
Trans fats 0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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