Turkey, skin from whole, (light and dark), with added solution, roasted

Fat 80% Protein 20%
Percent Calories

1 oz of turkey, skin from whole, (light and dark), with added solution, roasted contains 158 Calories. The macronutrient breakdown is 0% carbs, 80% fat, and 20% protein. This is a good source of vitamin b12 (23% of your Daily Value).

Nutrition Facts

For 1 oz of turkey, skin from whole, (light and dark), with added solution, roasted (35g)

Nutrient Value %DV
Calories 158
Fats 14g 18%
Saturated fats 4g 20%
Trans fats 0.2g
Cholesterol 50mg 17%
Sodium 82mg 4%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 8g
Calcium 9mg 1%
Iron 0.4mg 5%
Potassium 92mg 2%
Vitamin D 0.5μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 10mg 2%
Manganese
Niacin 3mg 16%
Pantothenic acid
Phosphorus 85mg 12%
Retinol
Riboflavin (B2) 0.1mg 6%
Selenium
Theobromine
Thiamine 0mg 1%
Vitamin A IU 92IU
Vitamin A 28μg 3%
Vitamin B12 1μg 23%
Vitamin B6 0.1mg 8%
Vitamin C 0mg 0%
Vitamin D IU 19IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 0.4%
Vitamin K 0μg 0%
Zinc 1mg 5%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats 5g
Polyunsaturated fats 4g
Trans fats 0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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