Turkey, skin from whole, (light and dark), with added solution, roasted

Fat 80%Protein 20%
Percent Calories

1 oz of turkey, skin from whole, (light and dark), with added solution, roasted contains 158 Calories. The macronutrient breakdown is 0% carbs, 80% fat, and 20% protein. This is a good source of vitamin b12 (23% of your Daily Value).

Nutrition Facts

For 1 oz of turkey, skin from whole, (light and dark), with added solution, roasted (35g)

NutrientValue%DV
Calories158
Fats14g 18%
Saturated fats4g 20%
Trans fats0.2g
Cholesterol50mg 17%
Sodium82mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein8g
Calcium9mg 1%
Iron0.4mg 5%
Potassium92mg 2%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium10mg 2%
Manganese
Niacin3mg 16%
Pantothenic acid
Phosphorus85mg 12%
Retinol
Riboflavin (B2)0.1mg 6%
Selenium
Theobromine
Thiamine0mg 1%
Vitamin A IU92IU
Vitamin A28μg 3%
Vitamin B121μg 23%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU19IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.4%
Vitamin K0μg 0%
Zinc1mg 5%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats5g
Polyunsaturated fats4g
Trans fats0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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