Turkey soup

Chunky, canned, ready-to-serve

Fat 29% Carbs 41% Protein 30%
Percent Calories

1 can (18.75 oz) of turkey soup (Chunky, canned, ready-to-serve) contains 303 Calories. The macronutrient breakdown is 41% carbs, 29% fat, and 30% protein. This is a good source of protein (41% of your Daily Value), potassium (17% of your Daily Value), and iron (54% of your Daily Value).

Nutrition Facts

For 1 can (18.75 oz) of turkey soup (532g)

Nutrient Value %DV
Calories 303
Fats 10g 13%
Saturated fats 3g 14%
Trans fats
Cholesterol 21mg 7%
Sodium 2080mg 90%
Carbs 32g 12%
Net carbs 32g
Fiber
Sugar
Protein 23g
Calcium 112mg 11%
Iron 4mg 54%
Potassium 814mg 17%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 1mg 59%
Fluoride
Folate (B9) 27μg 7%
Lycopene
Magnesium 53mg 13%
Manganese 1mg 23%
Niacin 8mg 51%
Pantothenic acid 2mg 41%
Phosphorus 234mg 33%
Retinol 0μg
Riboflavin (B2) 0.2mg 18%
Selenium
Theobromine
Thiamine 0.1mg 7%
Vitamin A IU 16130IU
Vitamin A 809μg 90%
Vitamin B12 5μg 200%
Vitamin B6 1mg 53%
Vitamin C 14mg 16%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 5mg 44%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 14%
Monounsaturated fats 4g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 4g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 0.5g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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