Turkey soup

Chunky, canned, ready-to-serve

Fat 29%Carbs 41%Protein 30%
Percent Calories

1 can (18.75 oz) of turkey soup (Chunky, canned, ready-to-serve) contains 303 Calories. The macronutrient breakdown is 41% carbs, 29% fat, and 30% protein. This is a good source of protein (41% of your Daily Value), potassium (17% of your Daily Value), and iron (54% of your Daily Value).

Nutrition Facts

For 1 can (18.75 oz) of turkey soup (532g)

NutrientValue%DV
Calories303
Fats10g 13%
Saturated fats3g 14%
Trans fats
Cholesterol21mg 7%
Sodium2080mg 90%
Carbs32g 12%
Net carbs32g
Fiber
Sugar
Protein23g
Calcium112mg 11%
Iron4mg 54%
Potassium814mg 17%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 59%
Fluoride
Folate (B9)27μg 7%
Lycopene
Magnesium53mg 13%
Manganese1mg 23%
Niacin8mg 51%
Pantothenic acid2mg 41%
Phosphorus234mg 33%
Retinol0μg
Riboflavin (B2)0.2mg 18%
Selenium
Theobromine
Thiamine0.1mg 7%
Vitamin A IU16130IU
Vitamin A809μg 90%
Vitamin B125μg 200%
Vitamin B61mg 53%
Vitamin C14mg 16%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc5mg 44%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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