Hawaiian Turkey Sliders

Ingredients

• Ground turkey

  Poultry food products, raw

  1 lb or 454g

• Teriyaki sauce

  Ready-to-serve

  2 tbsp or 36g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  2 medium or 30g

• Garlic

  Raw

  1 cloves, minced or 3g

• Pineapple

  Raw, all varieties

  6 slice, thin or 336g

• Onions

  Raw

  1 small or 70g

• Hamburger bun

  Mixed-grain

  6 roll or 258g

• Light mayonnaise

  Salad dressing, light

  2 tbsp or 30g

• Lettuce

  Romaine or cos, raw

  6 leaf outer or 168g

Directions

1. Slice scallion, mince garlic, cut onion into 1/4-inch-thick rings. Peel pineapple and cut into thick fresh rings. Or buy it already cut into rings. Set these aside until the directions call for them.
2. Preheat grill to medium-high.
3. Combine turkey, teriyaki sauce, scallions and garlic in a medium bowl; gently knead together. Form into 6 burgers, about 3 inches wide.
4. Oil the grill rack. Grill the burgers until an instant-read thermometer inserted in the center registers 165 F, 2 to 3 minutes per side.
5. Grill pineapple rings until lightly charred, about 2 minutes per side. Grill onions until lightly charred and starting to soften, about 2 minutes per side.
6. Assemble the burgers on toasted buns with 1 teaspoon mayonnaise, 1 lettuce leaf, 1 pineapple ring and about 3 onion rings each.

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