Feta-Stuffed Turkey Burgers

Ingredients

• Ground turkey

  Poultry food products, raw

  1 lb or 454g

• Worcestershire sauce

  ½ tsp or 3g

• Parsley

  Spices, dried

  1 tsp or 0.5g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Feta cheese

  1 cup, crumbled or 150g

• Lettuce

  Romaine or cos, raw

  4 leaf inner or 24g

Directions

1. Preheat an outdoor grill for medium heat, and lightly oil the grate.
2. Knead together the ground turkey, Worcestershire sauce, parsley, salt, and pepper in a bowl. Form the mixture into 8 equal-sized balls; flatten to make thin patties. Place about 1/4 cup of feta cheese onto each of four of the patties. Top each of the patties with cheese with one of the patties without; press the edges together to seal the cheese into the center.
3. Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 7 to 8 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
4. Serve with each patty with a lettuce leaf and enjoy!

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