Turkey noodle soup

Canned, condensed

Fat 26% Carbs 51% Protein 23%
Percent Calories

1 can (10.75 oz) of turkey noodle soup (Canned, condensed) contains 168 Calories. The macronutrient breakdown is 51% carbs, 26% fat, and 23% protein. This is a good source of protein (17% of your Daily Value).

Nutrition Facts

For 1 can (10.75 oz) of turkey noodle soup (305g)

Nutrient Value %DV
Calories 168
Fats 5g 6%
Saturated fats 1g 7%
Trans fats
Cholesterol 12mg 4%
Sodium 1982mg 86%
Carbs 21g 8%
Net carbs 19g
Fiber 2g 7%
Sugar 1g
Protein 9g
Calcium 27mg 3%
Iron 2mg 29%
Potassium 183mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 82μg
Beta carotene 296μg
Caffeine 0mg
Choline 37mg 7%
Copper 0.3mg 34%
Fluoride
Folate (B9) 46μg 11%
Lycopene 0μg
Magnesium 12mg 3%
Manganese 1mg 27%
Niacin 3mg 21%
Pantothenic acid 0.4mg 9%
Phosphorus 116mg 17%
Retinol 9μg
Riboflavin (B2) 0.2mg 12%
Selenium 27μg 49%
Theobromine 0mg
Thiamine 0.2mg 15%
Vitamin A IU 601IU
Vitamin A 40μg 4%
Vitamin B12 0.4μg 17%
Vitamin B6 0.1mg 7%
Vitamin C 0.3mg 0.3%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.4mg 3%
Vitamin K 13μg 11%
Zinc 1mg 13%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 7%
Monounsaturated fats 2g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 0.4g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 3g
Glycine 0.4g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.4g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.4g
Proline 1g
Serine 0.3g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.4g

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