Turkey noodle soup

Canned, condensed

Fat 26%Carbs 51%Protein 23%
Percent Calories

1 can (10.75 oz) of turkey noodle soup (Canned, condensed) contains 168 Calories. The macronutrient breakdown is 51% carbs, 26% fat, and 23% protein. This is a good source of protein (17% of your Daily Value).

Nutrition Facts

For 1 can (10.75 oz) of turkey noodle soup (305g)

NutrientValue%DV
Calories168
Fats5g 6%
Saturated fats1g 7%
Trans fats
Cholesterol12mg 4%
Sodium1982mg 86%
Carbs21g 8%
Net carbs19g
Fiber2g 7%
Sugar1g
Protein9g
Calcium27mg 3%
Iron2mg 29%
Potassium183mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene82μg
Beta carotene296μg
Caffeine0mg
Choline37mg 7%
Copper0.3mg 34%
Fluoride
Folate (B9)46μg 11%
Lycopene0μg
Magnesium12mg 3%
Manganese1mg 27%
Niacin3mg 21%
Pantothenic acid0.4mg 9%
Phosphorus116mg 17%
Retinol9μg
Riboflavin (B2)0.2mg 12%
Selenium27μg 49%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU601IU
Vitamin A40μg 4%
Vitamin B120.4μg 17%
Vitamin B60.1mg 7%
Vitamin C0.3mg 0.3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K13μg 11%
Zinc1mg 13%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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