Turkey noodle soup

Canned, prepared with equal volume water

Fat 26%Carbs 51%Protein 23%
Percent Calories

1 can (10.75 oz), prepared of turkey noodle soup (Canned, prepared with equal volume water) contains 166 Calories. The macronutrient breakdown is 51% carbs, 26% fat, and 23% protein. This is a good source of protein (17% of your Daily Value).

Nutrition Facts

For 1 can (10.75 oz), prepared of turkey noodle soup (593g)

NutrientValue%DV
Calories166
Fats5g 6%
Saturated fats1g 7%
Trans fats
Cholesterol12mg 4%
Sodium1981mg 86%
Carbs21g 8%
Net carbs19g
Fiber2g 6%
Sugar
Protein9g
Calcium30mg 3%
Iron2mg 29%
Potassium184mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 34%
Fluoride
Folate (B9)47μg 12%
Lycopene
Magnesium12mg 3%
Manganese1mg 27%
Niacin3mg 21%
Pantothenic acid0.4mg 8%
Phosphorus119mg 17%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium26μg 47%
Theobromine
Thiamine0.2mg 15%
Vitamin A IU712IU
Vitamin A36μg 4%
Vitamin B120.4μg 15%
Vitamin B60.1mg 7%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 13%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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