Turkey Noodle Soup

Soups and Chowder - Division of University Housing

Fat 40%Carbs 42%Protein 18%
Percent Calories

10 oz of turkey noodle soup (Soups and Chowder - Division of University Housing) contains 107 Calories. The macronutrient breakdown is 42% carbs, 40% fat, and 18% protein. This has a relatively low calorie density, with 38 Calories per 100g.

Nutrition Facts

For 10 oz of turkey noodle soup (280g)

NutrientValue%DV
Calories107
Fats5g 6%
Saturated fats0g 0%
Trans fats
Cholesterol23mg 8%
Sodium1350mg 59%
Carbs12g 4%
Net carbs11g
Fiber1g 4%
Sugar
Protein5g
Calcium60mg 6%
Iron0.2mg 3%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose1g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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