Chicken No-Noodle Soup

Ingredients

• Celery

  Raw

  2 stalks, large (11 inches long) or 128g

• Onions

  Raw

  ½ large or 75g

• Carrots

  Raw

  1 large or 72g

• Fresh cilantro

  Coriander leaves, raw

  20 sprigs or 44g

• Parsley

  Raw

  5 ¼ tbsp or 20g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Chicken breast

  Broilers or fryers, meat only, raw

  2 breast fillet or 236g

• Chicken broth

  Soup, canned, ready-to-serve

  6 cup or 1.44kg

• Salt

  Table

  1 tsp or 6g

• Pepper

  Spices, black

  ½ tsp or 1g

• Turmeric

  Spices, ground

  1 tsp or 2g

• Lemon Pepper Seasoning

  Wegmans

  2 tsp or 8g

• Water

  Plain, clean water

  1 cup or 237g

Directions

1. Prep mirepoix by chopping celery, onion, and carrot.
2. Prep herbs by dicing cilantro and parsley.
3. Heat half of the olive oil in a large pot or Dutch oven over medium-high heat. Sear chicken breast on each side for about 4 minutes per side, then remove from pot.
4. Add mirepoix and remaining oil to the pot and sauté until slightly translucent, about 3 minutes.
5. Pour in chicken broth and add chicken breast back to the pot.
6. Add salt, pepper, turmeric, lemon pepper, cilantro, parsley, and water. Let simmer for at least 45 minutes, or until chicken is cooked through and breaks apart easily.
7. Break apart chicken into smaller pieces with tongs or a fork before serving. Enjoy!