Turkey & Cheddar Wrap

A G Specialty Foods

Fat 38%Carbs 37%Protein 25%
Percent Calories

8 oz of turkey & cheddar wrap (A G Specialty Foods) contains 440 Calories. The macronutrient breakdown is 37% carbs, 38% fat, and 25% protein. This is a good source of protein (48% of your Daily Value), calcium (25% of your Daily Value), and iron (63% of your Daily Value).

Nutrition Facts

For 8 oz of turkey & cheddar wrap (237g)

NutrientValue%DV
Calories440
Fats18g 23%
Saturated fats6g 30%
Trans fats
Cholesterol75mg 25%
Sodium1510mg 66%
Carbs39g 14%
Net carbs39g
Fiber0g 0%
Sugar4g
Protein27g
Calcium250mg 25%
Iron5mg 63%
Potassium84mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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