Grilled Turkey Wrap

Ingredients

• Tortillas

  Ready-to-bake or -fry, flour

  1 tortilla, medium or 46g

• Deli cut turkey

  White, rotisserie

  4 oz or 113g

• Lettuce

  Romaine or cos, raw

  1 cup shredded or 47g

• Roma tomatoes

  Red, ripe, raw. Also called Italian or plum tomato

  ¼ cup, chopped or sliced or 45g

• Honey mustard dressing

  Salad dressing, reduced calorie

  1 tbsp or 15g

• Avocados

  Raw, All commercial varieties

  ¼ cup, sliced or 37g

• Pam cooking spray

  Oil, original

  1 spray , about 1/3 second or 0.3g

Directions

1. Preheat a panini maker or frying pan to medium heat.
2. Lay the tortilla flat and spread smashed avocado in the center. Layer with turkey, lettuce, tomatoes, and honey mustard.
3. Fold one corner of the wrap inward to the middle, repeating with all corners to form a closed wrap.
4. Spray the wrap with non-stick cooking spray and place it folded side down on the panini maker or frying pan. Cook for 3 minutes, flipping halfway through if using a frying pan.

Similar Foods

• Grilled Cheese Turkey Burger Wraps
• Turkey Wrap
• Turkey Hummus Wrap
• Grilled Chicken Avocado Wrap
• Turkey and Avocado Wrap
• Spinach and Turkey Wrap