Warm Turkey, Cheese, and Sour Cream Wrap
1 serving of warm turkey, cheese, and sour cream wrap contains 371 Calories. The macronutrient breakdown is 30% carbs, 48% fat, and 22% protein. This is a good source of protein (36% of your Daily Value), calcium (47% of your Daily Value), and vitamin a (17% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 3 minutes
- Cook Time
- 2 minutes
Ingredients
Cheddar cheese 1 oz or 28g
Directions
- Put sour cream on tortilla.
- Cut turkey into little stripes and place on tortilla
- Add cheese
- Microwave for about a 1.5 minutes or until warmed and cheese is melted. Enjoy!
Nutrition Facts
For 1 serving of warm turkey, cheese, and sour cream wrap (133g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 371 | |
| Fats | 20g | 25% |
| Saturated fats | 10g | 51% |
| Trans fats | 1g | |
| Cholesterol | 62mg | 21% |
| Sodium | 951mg | 41% |
| Carbs | 28g | 10% |
| Net carbs | 26g | |
| Fiber | 1g | 4% |
| Sugar | 3g | |
| Protein | 20g | |
| Calcium | 466mg | 47% |
| Iron | 2mg | 26% |
| Potassium | 209mg | 4% |
| Vitamin D | 0.3μg | 2% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 26μg | |
| Caffeine | 0mg | |
| Choline | 14mg | 3% |
| Copper | 0.1mg | 10% |
| Fluoride | 25μg | |
| Folate (B9) | 74μg | 18% |
| Lycopene | 0μg | |
| Magnesium | 30mg | 7% |
| Manganese | 0.3mg | 11% |
| Niacin | 3mg | 17% |
| Pantothenic acid | 0.5mg | 10% |
| Phosphorus | 415mg | 59% |
| Retinol | 155μg | |
| Riboflavin (B2) | 0.3mg | 25% |
| Selenium | 33μg | 61% |
| Theobromine | 0mg | |
| Thiamine | 0.3mg | 21% |
| Vitamin A IU | 561IU | |
| Vitamin A | 157μg | 17% |
| Vitamin B12 | 1μg | 35% |
| Vitamin B6 | 0.1mg | 9% |
| Vitamin C | 2mg | 2% |
| Vitamin D IU | 12IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0.3μg | |
| Vitamin E | 0.5mg | 3% |
| Vitamin K | 3μg | 2% |
| Zinc | 3mg | 25% |
| Sugars | ||
| Sugar | 3g | |
| Sucrose | 0.4g | |
| Glucose | 0g | |
| Fructose | 0g | |
| Lactose | 0.5g | |
| Maltose | 1g | |
| Galactose | 0.2g | |
| Starch | 20g | |
| Fats | ||
| Saturated fats | 10g | 51% |
| Monounsaturated fats | 6g | |
| Polyunsaturated fats | 1g | |
| Trans fats | 1g | |
| Fatty Acids | ||
| Total omega 3 | 0.1g | |
| Total omega 6 | 0.4g | |
| Alpha Linolenic Acid (ALA) | 0.1g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 1g | |
| Aspartic acid | 1g | |
| Cystine | 0.2g | |
| Glutamic acid | 5g | |
| Glycine | 1g | |
| Histidine | 1g | |
| Hydroxyproline | 0g | |
| Isoleucine | 1g | |
| Leucine | 2g | |
| Lysine | 1g | |
| Methionine | 0.5g | |
| Phenylalanine | 1g | |
| Proline | 2g | |
| Serine | 1g | |
| Threonine | 1g | |
| Tryptophan | 0.4g | |
| Tyrosine | 1g | |
| Valine | 1g | |
