Turkey breast meat

Turkey breast meat
Fat 15% Carbs 17% Protein 68%
Percent Calories

7 oz of turkey breast meat contains 206 Calories. The macronutrient breakdown is 17% carbs, 15% fat, and 68% protein. This has a relatively low calorie density, with 104 Calories per 100g.

Nutrition Facts

For 7 oz of turkey breast meat (198g)

Nutrient Value %DV
Calories 206
Fats 3g 4%
Saturated fats 1g 3%
Trans fats 0g
Cholesterol 85mg 28%
Sodium 1842mg 80%
Carbs 8g 3%
Net carbs 7g
Fiber 1g 4%
Sugar 7g
Protein 34g
Calcium 16mg 2%
Iron 3mg 36%
Potassium 599mg 13%
Vitamin D 0.2μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 132mg 24%
Copper 0.1mg 13%
Fluoride
Folate (B9) 8μg 2%
Lycopene 0μg
Magnesium 42mg 10%
Manganese 0mg 2%
Niacin 0.2mg 1%
Pantothenic acid 0.3mg 7%
Phosphorus 321mg 46%
Retinol 20μg
Riboflavin (B2) 1mg 49%
Selenium 45μg 82%
Theobromine 0mg
Thiamine 0.3mg 21%
Vitamin A IU 65IU
Vitamin A 20μg 2%
Vitamin B12 0.2μg 7%
Vitamin B6 0.3mg 20%
Vitamin C 11mg 13%
Vitamin D IU 4IU
Vitamin D2
Vitamin D3 0.2μg
Vitamin E 0.2mg 1%
Vitamin K 0μg 0%
Zinc 3mg 24%
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 3g
Cystine 0.4g
Glutamic acid 6g
Glycine 2g
Histidine 1g
Hydroxyproline 0g
Isoleucine 2g
Leucine 3g
Lysine 3g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 2g
Threonine 2g
Tryptophan 0.4g
Tyrosine 1g
Valine 2g

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